Cookie’s New Red Indian Cake

400gm soft Butter

2 cups Sugar  

4 eggs

4 tspn mixed spice

3 ½ cups SR Flour

2 cups Sultanas

1 grated red apple skin on

1 can tomato soup


Toss apple and Sultanas in ¼ cup of flour.

Cream butter and sugar until light; add eggs 1 at a time.

Alternately mix in flour and tomato ½ & ½ , stir in sultanas and apple.

Pour into baking Dish (12×9)


Bake in a slow oven 150 degree ½ hour then reduce 140 degree 40 mins.

1 hour 10m total, test with a skewer.

When cool, ice with cream cheese frosting.

I use 250g mascarpone & ½ cup sour cream beat and add 1 cup icing sugar, beat until smooth, soft and creamy


Bon Appetite!!!