4 cloves garlic, peeled, crushed
1 large lemon – juice of lemon
1 can garbanzo beans, rinsed and drained ( or buy fresh, soak for 48hrs change water daily, ( pinch of bi carb)… boil or pressure cook.
2 tablespoons tahini
3 tablespoons olive oil
2 tablespoons water
½ teaspoon salt
1/8 teaspoon ground red pepper, cayenne
½ teaspoon paprika
½ teaspoon coriander
Puree until smooth., if a bit thick, just add , little bit of lemon juice, olive oil, water, till smooth, keep doing taste tests.. to your liking….
Enjoy!!!